Peruvian Beef Skewers


Beef Marinade:

1 kilo beef fillet cubes

1/4 cup aji panca paste

1 tbs garlic paste

2 tsp oregano

1 tsp cumin

1 tsp black pepper

1 tsp salt

1/4 cup vinegar

2 tsp soya sauce

2 tbs olive oil


  1. In a medium bowl, whisk together all the marinade ingredients  Add the cubed beef, tossing to coat thoroughly. Cover and refrigerate overnight.
  2. Set the grill to medium heat. Place 3-4 beef cubes on each skewer. Set aside the remaining marinade for basting.
  3. Arrange the skewers on the preheated grill. Baste the marinade onto the skewers with a pastry brush or fresh corn husks and grill for 3 minutes. Flip to the other side, baste, and grill until cooked through with a little char, another 3 minutes.

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